Ginger and Soy Marinated Tofu with Stir-Fry Vegetables

Ingredients

• 1 cup soy sauce
• 1 tablespoon fresh ginger, grated
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 block firm tofu, cut into cubes

• 1 cup broccoli florets
• 1 cup bell pepper, sliced
• 1 cup carrots, julienned
• 1 cup snap peas
• 2 tablespoons vegetable oil

Method

1. 01
   In a medium bowl, combine soy sauce, grated ginger, sesame oil, rice vinegar, and minced garlic to create the marinade.
2. 02
   Add tofu cubes to the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes.
3. 03
   Heat vegetable oil in a large pan or wok over medium-high heat.
4. 04
   Add marinated tofu to the pan and cook for 5 minutes, turning occasionally until golden brown on all sides. Remove tofu and set aside.
5. 05
   In the same pan, add broccoli, bell pepper, carrots, and snap peas. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.
6. 06
   Return tofu to the pan and toss with vegetables to combine. Cook for an additional 2-3 minutes to heat through.
7. 07
   Serve the tofu and vegetable stir-fry hot, garnished with sesame seeds or chopped scallions if desired.