Ginger-Soy Glazed Charred Broccoli

Ingredients

• 1 pound broccoli, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1 clove garlic, minced

• 1 tablespoon sesame seeds, toasted
• 2 tablespoons green onions, sliced

Method

1. 01
   Preheat your oven to 425°F (220°C).
2. 02
   In a large bowl, toss the broccoli florets with olive oil, salt, and pepper until evenly coated.
3. 03
   Spread the broccoli on a baking sheet in a single layer and roast in the oven for 10-12 minutes, until the edges are charred and crispy.
4. 04
   While the broccoli is roasting, prepare the glaze by combining soy sauce, honey, grated ginger, sesame oil, and minced garlic in a small bowl. Mix well.
5. 05
   Once the broccoli is done roasting, remove it from the oven and transfer it to a large serving bowl.
6. 06
   Pour the ginger-soy glaze over the hot broccoli and toss to coat evenly.
7. 07
   Garnish with toasted sesame seeds and sliced green onions before serving.