Indian Mango Lassi with Cardamom

Ingredients

• 2 cups ripe mangoes peeled and chopped
• 2 cups plain yogurt
• 1/2 cup milk
• 2 tablespoons sugar
• 1/4 teaspoon ground cardamom
• 1 cup ice cubes

Instructions

1. 1 Peel and chop the ripe mangoes, ensuring all the flesh is separated from the pit.
2. 2 In a blender, combine the chopped mangoes and plain yogurt.
3. 3 Add the milk, sugar, and ground cardamom to the blender.
4. 4 Blend the mixture on high speed until smooth and creamy.
5. 5 Add ice cubes to the blender and blend again until the ice is crushed and the lassi is chilled.
6. 6 Taste the lassi and adjust sweetness if necessary by adding more sugar.
7. 7 Pour the mango lassi into glasses and serve immediately.
8. 8 Garnish with a pinch of ground cardamom or a small mango slice on the rim of the glass if desired.