Indian Spiced Chai Tea with Cardamom

Ingredients

• 2 cups water
• 2 cups whole milk
• 2 tablespoons black tea leaves
• 4 pods cardamom crushed
• 1 stick cinnamon
• 4 cloves whole cloves
• 1 inch ginger grated
• 2 tablespoons sugar

Instructions

1. 1 In a medium saucepan, bring the water to a boil over medium heat.
2. 2 Add the crushed cardamom pods, cinnamon stick, cloves, and grated ginger to the boiling water.
3. 3 Reduce the heat to low and let the spices simmer for about 2 minutes to release their flavors.
4. 4 Add the black tea leaves to the saucepan and let it steep for 3-4 minutes.
5. 5 Stir in the whole milk and sugar, and increase the heat to medium. Bring the mixture to a gentle boil while stirring occasionally.
6. 6 Once the chai is boiling, remove it from heat and let it sit for 1-2 minutes to enhance the flavors.
7. 7 Strain the chai into cups using a fine mesh strainer to remove the spices and tea leaves.
8. 8 Serve hot and enjoy your aromatic Indian Spiced Chai Tea with Cardamom.