Japanese Yaki Onigiri Grilled Rice Balls

Ingredients

Instructions

1. 1 Cook the short-grain Japanese rice according to the package instructions and let it cool slightly.
2. 2 Wet your hands with water and sprinkle a little salt on them to prevent sticking.
3. 3 Shape the rice into firm triangles or patties, about 3/4 inch thick.
4. 4 In a small bowl, mix together the soy sauce, mirin, and sugar until the sugar is dissolved.
5. 5 Heat a non-stick skillet or grill pan over medium heat and add the vegetable oil.
6. 6 Place the rice balls in the skillet and grill for 3-4 minutes on each side until they are golden brown.
7. 7 Brush the soy sauce glaze over the rice balls and continue to grill for another 1-2 minutes on each side until the glaze is caramelized.
8. 8 Remove from heat and let them cool slightly before serving.