Mediterranean Baked Falafel with Tzatziki Sauce

Ingredients

• 1 cup dried chickpeas, soaked overnight
• 1 small onion, chopped
• 1 cup fresh parsley, chopped
• 1 cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon baking soda
• 2 tablespoons olive oil

• 1 cup Greek yogurt
• 1 cup cucumber, grated and drained
• 1 tablespoon lemon juice, freshly squeezed
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 01
   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 02
   Drain and rinse the soaked chickpeas. In a food processor, combine chickpeas, onion, parsley, cilantro, garlic, cumin, coriander, salt, and pepper. Pulse until the mixture is coarse but holds together.
3. 03
   Add baking soda and olive oil to the mixture and pulse a few more times until well combined.
4. 04
   Form the mixture into small balls or patties, about 1-2 inches in diameter, and place them on the prepared baking sheet.
5. 05
   Bake in the preheated oven for 20-25 minutes, turning halfway through, until golden brown and crispy.
6. 06
   While the falafel is baking, prepare the tzatziki sauce. In a bowl, combine Greek yogurt, grated cucumber, lemon juice, minced garlic, dill, salt, and pepper. Mix well and refrigerate until ready to serve.
7. 07
   Once the falafel is done, remove from the oven and let cool slightly.
8. 08
   Serve the falafel warm with the tzatziki sauce on the side.