Mediterranean Chopped Caprese Sandwich on Garlic Focaccia

Ingredients

• 1 loaf garlic focaccia, sliced horizontally
• 2 cups cherry tomatoes, halved
• 1 cup fresh mozzarella, cubed
• 1 cup fresh basil leaves, chopped
• 1 cup kalamata olives, pitted and chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• 1 teaspoon sea salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat your oven to 375°F (190°C).
2. 02
   Place the sliced garlic focaccia on a baking sheet and toast in the oven for about 5-7 minutes, until lightly crispy.
3. 03
   In a large bowl, combine the halved cherry tomatoes, cubed fresh mozzarella, chopped basil leaves, and chopped kalamata olives.
4. 04
   Drizzle the olive oil over the tomato mixture, then add sea salt and black pepper. Toss everything together until well combined.
5. 05
   Remove the focaccia from the oven and let it cool slightly.
6. 06
   Pile the chopped Caprese mixture generously onto the bottom half of the focaccia.
7. 07
   Drizzle balsamic glaze over the top of the Caprese mixture for an added burst of flavor.
8. 08
   Place the top half of the focaccia over the filling, pressing down gently to secure.
9. 09
   Cut the sandwich into four equal portions and serve immediately.