Ingredients
Main Ingredients
- 2 large avocados, halved, pitted, and peeled
- 1 can chickpeas, rinsed and drained
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 4 slices whole grain bread, toasted
Toppings
- 1 cup cherry tomatoes, halved
- 1 cup red onion, finely chopped
- 1 cup feta cheese, crumbled
- 1 cup fresh parsley, chopped
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Method
- 01In a medium bowl, combine the avocado flesh and rinsed chickpeas.
- 02Using a fork or potato masher, smash the avocado and chickpeas together until well combined but still chunky.
- 03Add the lemon juice, lemon zest, olive oil, sea salt, and black pepper to the avocado mixture. Stir until mixed evenly.
- 04Taste the mixture and adjust seasoning if necessary.
- 05Toast the slices of whole grain bread to your desired level of crispiness.
- 06Spread the avocado and chickpea smash generously over each slice of toasted bread.
- 07Top each toast with halved cherry tomatoes, chopped red onion, crumbled feta cheese, and fresh parsley.
- 08Serve immediately and enjoy your zesty Mediterranean toast.