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Zesty Mediterranean Avocado and Chickpea Smash Toast

A vibrant and satisfying Mediterranean-inspired toast featuring creamy avocado, protein-packed chickpeas, and a zingy lemon dressing, perfect for a quick and nutritious meal.

AI
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Zesty Mediterranean Avocado and Chickpea Smash Toast
A 20-minute
weeknight quick
Prep
15min
Cook
5min
Serves
4
Per serving
320kcal

Ingredients

4 servings
Main Ingredients
  • 2 large avocados, halved, pitted, and peeled
  • 1 can chickpeas, rinsed and drained
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 4 slices whole grain bread, toasted
Toppings
  • 1 cup cherry tomatoes, halved
  • 1 cup red onion, finely chopped
  • 1 cup feta cheese, crumbled
  • 1 cup fresh parsley, chopped
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Method

  1. 01
    In a medium bowl, combine the avocado flesh and rinsed chickpeas.
  2. 02
    Using a fork or potato masher, smash the avocado and chickpeas together until well combined but still chunky.
  3. 03
    Add the lemon juice, lemon zest, olive oil, sea salt, and black pepper to the avocado mixture. Stir until mixed evenly.
  4. 04
    Taste the mixture and adjust seasoning if necessary.
  5. 05
    Toast the slices of whole grain bread to your desired level of crispiness.
  6. 06
    Spread the avocado and chickpea smash generously over each slice of toasted bread.
  7. 07
    Top each toast with halved cherry tomatoes, chopped red onion, crumbled feta cheese, and fresh parsley.
  8. 08
    Serve immediately and enjoy your zesty Mediterranean toast.