Rainbow Layered Tropical Overnight Oats with Coconut Mango Swirl

Ingredients

• 2 cups rolled oats
• 2 cups almond milk
• 1 cup chia seeds
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 cup frozen mixed berries, thawed and mashed
• 1 cup fresh mango, diced
• 1 cup coconut yogurt

• 1 cup coconut cream
• 1 cup mango puree

1. 01
   In a large bowl, combine rolled oats, almond milk, chia seeds, maple syrup, and vanilla extract. Stir well to mix.
2. 02
   Divide the oat mixture evenly into four jars or containers.
3. 03
   In one jar, add a layer of mashed mixed berries over the oats, followed by a layer of diced mango in another, and continue alternating colors to create a rainbow effect.
4. 04
   In a small bowl, mix coconut cream and mango puree to create the coconut mango swirl.
5. 05
   Top each jar with a generous spoonful of the coconut mango swirl.
6. 06
   Seal the jars or cover them with lids or plastic wrap, and refrigerate overnight or for at least 4 hours.
7. 07
   In the morning, remove the jars from the refrigerator, give them a gentle stir, and enjoy your tropical overnight oats.