Roasted Tomato and Burrata Tartine with Balsamic Glaze

Ingredients

• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 4 slices crusty artisan bread, toasted
• 8 ounces burrata cheese
• 1 cup fresh basil leaves, chiffonade

• 1 cup balsamic vinegar
• 1 tablespoon honey

Method

1. 01
   Preheat your oven to 400°F (200°C).
2. 02
   In a bowl, toss the halved cherry tomatoes with olive oil, sea salt, and black pepper.
3. 03
   Spread the tomatoes on a baking sheet lined with parchment paper, cut side up. Roast for 25-30 minutes until they are caramelized and slightly shriveled.
4. 04
   While the tomatoes are roasting, prepare the balsamic glaze by combining balsamic vinegar and honey in a small saucepan over medium heat. Simmer, stirring occasionally, until the mixture reduces by half and becomes syrupy, about 10 minutes. Remove from heat and let cool.
5. 05
   Toast the slices of artisan bread until golden brown and crispy.
6. 06
   To assemble the tartines, place a generous portion of burrata on each slice of toasted bread.
7. 07
   Top with the roasted tomatoes and drizzle with the balsamic glaze.
8. 08
   Finish with a sprinkling of fresh basil chiffonade.