Savory American Breakfast Tacos with Avocado Crema

Ingredients

Instructions

1. 1 In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. 2 Heat a non-stick skillet over medium heat and add butter. Once melted, pour in the egg mixture.
3. 3 Stir the eggs gently with a spatula, cooking until they are just set but still soft and creamy. Remove from heat.
4. 4 In a food processor, combine the avocado, sour cream, lime juice, and salt. Blend until smooth to create the avocado crema.
5. 5 Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
6. 6 Assemble the tacos by spreading a dollop of avocado crema on each tortilla, then topping with scrambled eggs, crumbled bacon, shredded cheese, and cherry tomatoes.
7. 7 Serve immediately, garnished with additional lime wedges if desired.