Savory Korean Bulgogi Beef with Scallions

Ingredients

• 1 pound beef sirloin, thinly sliced
• 4 stalks scallions, cut into 2-inch pieces
• 1 tablespoon vegetable oil

• 1 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons sugar
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon black pepper, freshly ground

1. 01
   In a medium bowl, combine soy sauce, sesame oil, sugar, minced garlic, grated ginger, and black pepper to create the marinade.
2. 02
   Add the thinly sliced beef to the marinade, ensuring all slices are well coated. Cover and refrigerate for at least 15 minutes, or up to 2 hours for deeper flavor.
3. 03
   Heat vegetable oil in a large skillet over medium-high heat.
4. 04
   Add the marinated beef to the skillet, spreading it out in a single layer. Cook for 2-3 minutes on each side until the beef is browned and cooked through.
5. 05
   Add the scallions to the skillet and stir-fry for an additional 2 minutes, until they are tender-crisp.
6. 06
   Transfer the bulgogi beef and scallions to a serving platter and garnish with additional sesame seeds if desired.