Spicy Honey-Glazed Chicken & Waffle Bites with Avocado Cream

Ingredients

• 2 cups flour, sifted
• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup buttermilk
• 2 tsp paprika
• 1 tsp cayenne pepper
• 1 cup honey
• 2 tbsp hot sauce
• 8 mini waffles, store-bought or homemade

• 2 avocados, ripe, peeled, and pitted
• 1 cup sour cream
• 1 tbsp lime juice, freshly squeezed
• 1 tsp salt

Method

1. 01
   In a large bowl, combine flour, paprika, and cayenne pepper. Season with salt and pepper.
2. 02
   Dip chicken pieces into buttermilk, and then dredge in the seasoned flour mixture until well coated.
3. 03
   Heat oil in a deep skillet over medium-high heat. Fry chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per batch. Drain on paper towels.
4. 04
   In a small saucepan over low heat, combine honey and hot sauce. Stir until well mixed and warm. Set aside.
5. 05
   In a blender, combine avocados, sour cream, lime juice, and salt. Blend until smooth and creamy.
6. 06
   To assemble, place a piece of fried chicken on each mini waffle. Drizzle with spicy honey glaze and top with a dollop of avocado cream.
7. 07
   Garnish with additional lime wedges and serve immediately.