Spinach and Artichoke Dip with Crostini

Name: Spinach and Artichoke Dip with Crostini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup frozen spinach (thawed and drained); 1 cup artichoke hearts (chopped); 1 cup cream cheese (softened); 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup mozzarella cheese (shredded); 1/4 cup Parmesan cheese (grated); 2 cloves garlic (minced); 1/2 teaspoon salt; 1/4 teaspoon black pepper (freshly ground); 1 baguette French bread (sliced); 2 tablespoons olive oil; 1 clove garlic (halved)

VegetarianAmericanSnacksQuickEasyFamily-Friendly

⏱️ 15m PREP

🔥 25m COOK

👥 8 SERVINGS

⚡ 180 CAL/SERV

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Overview

A creamy, cheesy dip packed with spinach and artichoke hearts, paired with crispy crostini for a delightful appetizer.

Macronutrients per serving

grams

Protein

6.0g 21%

Fat

14.0g 50%

Carbs

8.0g 29%

Rich in nutrients

☀️ Vitamin A

30% DV

Essential for vision and immune function

🔺 Calcium

15% DV

Important for bone health

🔺 Iron

10% DV

Vital for blood production

☀️ Vitamin C

10% DV

Supports immune function

🌾 Fiber

8% DV

Aids in digestive health

Ingredients

Dip Ingredients

1 cup frozen spinach thawed and drained
1 cup artichoke hearts chopped
1 cup cream cheese softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup mozzarella cheese shredded
1/4 cup Parmesan cheese grated
2 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground

Crostini Ingredients

1 baguette French bread sliced
2 tablespoons olive oil
1 clove garlic halved

Instructions

1 Preheat the oven to 375°F (190°C).
2 In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
3 Stir in the thawed and drained spinach, chopped artichoke hearts, minced garlic, mozzarella, and Parmesan cheese. Season with salt and freshly ground black pepper.
4 Transfer the mixture to a baking dish and spread evenly. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
5 While the dip is baking, prepare the crostini. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
6 Toast the baguette slices in the oven for 5-7 minutes or until golden and crispy. Rub each toasted slice with the cut side of the garlic clove.
7 Remove the dip from the oven and let it cool slightly before serving.
8 Serve the warm spinach and artichoke dip with the garlic-rubbed crostini.