Spring Harvest Salad with Citrus Vinaigrette

Ingredients

• 4 cups mixed spring greens
• 1 cup sugar snap peas, trimmed and halved
• 1 cup radishes, thinly sliced
• 1 cup asparagus, blanched and cut into 2-inch pieces
• 1 cup strawberries, hulled and quartered
• 1 cup toasted almonds, sliced
• 1 cup feta cheese, crumbled

• 1 cup extra virgin olive oil
• 1 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper

1. 01
   In a large salad bowl, combine the mixed spring greens, sugar snap peas, radishes, asparagus, and strawberries.
2. 02
   In a small bowl, whisk together the extra virgin olive oil, fresh orange juice, fresh lemon juice, honey, Dijon mustard, sea salt, and freshly ground black pepper until well combined.
3. 03
   Pour the citrus vinaigrette over the salad and gently toss to ensure all ingredients are lightly coated.
4. 04
   Sprinkle the toasted almonds and crumbled feta cheese over the top of the salad.
5. 05
   Taste and adjust seasoning with additional salt and pepper if needed.
6. 06
   Serve immediately, distributing evenly among plates.