Sugary Cornflake & Marshmallow Magic Bars

Ingredients

• 2 cups cornflakes crushed
• 1/2 cup unsalted butter melted
• 1 cup brown sugar
• 1 cup marshmallows mini
• 1 cup semi-sweet chocolate chips
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. 1 Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
2. 2 In a large mixing bowl, combine the crushed cornflakes, melted butter, and brown sugar. Mix until the cornflakes are well coated.
3. 3 Press the cornflake mixture firmly into the bottom of the prepared baking pan to form an even layer.
4. 4 Evenly sprinkle the mini marshmallows and chocolate chips over the cornflake crust.
5. 5 In a small saucepan over low heat, combine the sweetened condensed milk, vanilla extract, and salt. Heat gently, stirring, until the mixture is smooth and warm.
6. 6 Pour the sweetened condensed milk mixture evenly over the marshmallows and chocolate chips.
7. 7 Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly.
8. 8 Remove from the oven and let cool completely in the pan set on a wire rack.
9. 9 Once cooled, lift the bars out using the parchment paper overhang and cut into 12 equal pieces.
10. 10 Serve and enjoy these sweet, crunchy, and gooey magic bars!