Sunshine Basil & Burrata Marry Me Chicken

Ingredients

• 4 pieces chicken breasts, boneless, skinless
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 2 tablespoons olive oil
• 1 cup sun-dried tomatoes, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 1 cup chicken broth
• 1 cup fresh basil leaves, chopped
• 8 ounces burrata cheese, torn into pieces

Method

1. 01
   Season the chicken breasts with salt and black pepper on both sides.
2. 02
   Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
3. 03
   In the same skillet, add the sun-dried tomatoes and garlic. Sauté for 1-2 minutes until fragrant.
4. 04
   Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
5. 05
   Add the grated parmesan cheese and stir until melted and smooth.
6. 06
   Return the chicken breasts to the skillet, coating them with the sauce. Simmer for 8-10 minutes, or until the chicken is cooked through.
7. 07
   Add the chopped basil to the skillet, stirring gently to combine.
8. 08
   Top the chicken with burrata cheese pieces and allow it to melt slightly.
9. 09
   Serve hot, garnished with additional fresh basil if desired.