Sweet and Spicy Gochujang Caramelized Chicken Drumsticks

Ingredients

• 8 pieces chicken drumsticks
• 1 cup gochujang
• 1 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds, toasted
• 2 stalks green onions, sliced

1. 01
   Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. 02
   In a large bowl, combine gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Mix well to form a smooth sauce.
3. 03
   Add the chicken drumsticks to the bowl with the sauce. Toss to coat each drumstick thoroughly with the sauce.
4. 04
   Arrange the coated drumsticks on the wire rack, ensuring they are well spaced for even cooking.
5. 05
   Bake in the preheated oven for 35-40 minutes, turning halfway through, until the chicken is cooked through and the skin is caramelized.
6. 06
   Remove the drumsticks from the oven and let them rest for 5 minutes. Garnish with toasted sesame seeds and sliced green onions before serving.