Thai Pad See Ew with Chicken and Broccoli

Name: Thai Pad See Ew with Chicken and Broccoli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 8 ounces wide rice noodles (soaked according to package instructions); 1 pound chicken breast (sliced thinly); 2 cups broccoli florets (cut into bite-sized pieces); 2 tablespoons vegetable oil; 2 cloves garlic (minced); 2 large eggs (beaten); 3 tablespoons dark soy sauce; 1 1/2 tablespoons light soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1/2 teaspoon white pepper

StandardAsianDinnerQuickFamily-FriendlyComfort Food

⏱️ 20m PREP

🔥 15m COOK

👥 4 SERVINGS

⚡ 500 CAL/SERV

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Overview

A savory and satisfying Thai stir-fried noodle dish with tender chicken and vibrant broccoli in a rich soy sauce.

Macronutrients per serving

107

grams

Protein

35.0g 33%

Fat

12.0g 11%

Carbs

60.0g 56%

Rich in nutrients

☀️ Vitamin C

80% DV

Supports immune function

🔺 Iron

15% DV

Essential for blood production

☀️ Vitamin A

30% DV

Important for vision and immune function

🔺 Calcium

10% DV

Vital for bone health

Ingredients

Main Ingredients

8 ounces wide rice noodles soaked according to package instructions
1 pound chicken breast sliced thinly
2 cups broccoli florets cut into bite-sized pieces
2 tablespoons vegetable oil
2 cloves garlic minced
2 large eggs beaten

Sauce Ingredients

3 tablespoons dark soy sauce
1 1/2 tablespoons light soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 teaspoon white pepper

Instructions

1 Prepare the rice noodles according to the package instructions, then drain and set aside.
2 In a small bowl, mix together dark soy sauce, light soy sauce, oyster sauce, sugar, and white pepper. Set aside.
3 Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the sliced chicken and stir-fry until it is cooked through. Remove the chicken from the pan and set aside.
4 In the same pan, add the remaining tablespoon of vegetable oil and the minced garlic. Stir-fry for about 30 seconds until fragrant.
5 Add the broccoli florets to the pan and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
6 Push the broccoli to one side of the pan and pour the beaten eggs into the empty side. Scramble the eggs until cooked, then mix them with the broccoli.
7 Add the cooked chicken, soaked noodles, and sauce mixture to the pan. Toss everything together to coat evenly with the sauce. Stir-fry for another 2-3 minutes until everything is heated through.
8 Serve hot, garnished with additional white pepper or a squeeze of lime if desired.