Thai Pad See Ew with Chicken and Broccoli

Ingredients

• 8 ounces wide rice noodles, soaked according to package instructions
• 1 pound chicken breast, sliced thinly
• 2 cups broccoli florets, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 large eggs, beaten

• 3 tablespoons dark soy sauce
• 1 tablespoons light soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon white pepper

Method

1. 01
   Prepare the rice noodles according to the package instructions, then drain and set aside.
2. 02
   In a small bowl, mix together dark soy sauce, light soy sauce, oyster sauce, sugar, and white pepper. Set aside.
3. 03
   Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the sliced chicken and stir-fry until it is cooked through. Remove the chicken from the pan and set aside.
4. 04
   In the same pan, add the remaining tablespoon of vegetable oil and the minced garlic. Stir-fry for about 30 seconds until fragrant.
5. 05
   Add the broccoli florets to the pan and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
6. 06
   Push the broccoli to one side of the pan and pour the beaten eggs into the empty side. Scramble the eggs until cooked, then mix them with the broccoli.
7. 07
   Add the cooked chicken, soaked noodles, and sauce mixture to the pan. Toss everything together to coat evenly with the sauce. Stir-fry for another 2-3 minutes until everything is heated through.
8. 08
   Serve hot, garnished with additional white pepper or a squeeze of lime if desired.