Tropical Dragon Fruit Smoothie Bowl with Coconut Chia Crunch

Ingredients

• 1 cup frozen dragon fruit
• 1 cup frozen mango
• 1 cup Greek yogurt
• 1 cup unsweetened almond milk
• 1 tablespoon chia seeds
• 1 tablespoon unsweetened shredded coconut, toasted

• 1 cup fresh kiwi, sliced
• 1 cup sliced almonds, toasted
• 1 cup fresh blueberries
• 1 tablespoon pumpkin seeds

1. 01
   In a blender, combine the frozen dragon fruit, frozen mango, Greek yogurt, and almond milk.
2. 02
   Blend on high until smooth and thick, scraping down the sides as needed.
3. 03
   In a small bowl, mix the chia seeds and toasted shredded coconut. Set aside.
4. 04
   Divide the smoothie mixture evenly into two bowls.
5. 05
   Sprinkle the coconut chia crunch on top of each smoothie bowl.
6. 06
   Arrange the kiwi slices, toasted almonds, blueberries, and pumpkin seeds on top.
7. 07
   Serve immediately and enjoy the vibrant colors and textures.