Tropical Kale Smoothie Bowl with Chia-Pineapple Swirl

Ingredients

• 2 cups frozen mango chunks
• 1 cup frozen pineapple chunks
• 1 cup kale, chopped
• 1 cup Greek yogurt, plain
• 1 cup unsweetened almond milk

• 2 tablespoons chia seeds
• 1 cup pineapple juice, fresh

• 1 cup sliced kiwi
• 1 cup sliced almonds
• 2 tablespoons shredded coconut, unsweetened

1. 01
   Combine chia seeds and fresh pineapple juice in a small bowl. Stir well and let sit for 10 minutes to thicken.
2. 02
   In a high-powered blender, add frozen mango, frozen pineapple, chopped kale, Greek yogurt, and almond milk.
3. 03
   Blend on high until smooth and thick, scraping down the sides as needed.
4. 04
   Pour the smoothie mixture into two bowls, smoothing the top with a spoon.
5. 05
   Gently swirl the chia-pineapple mixture into the top of each smoothie bowl using a spoon.
6. 06
   Top each bowl with sliced kiwi, sliced almonds, and shredded coconut.
7. 07
   Serve immediately with a spoon and enjoy your tropical creation.