Vanilla Blueberry Swirl Baked Oats with Walnuts and Greek Yogurt Drizzle

Ingredients

• 2 cups rolled oats, blended into flour
• 1 cup blueberries
• 1 cup unsweetened almond milk
• 1 cup Greek yogurt, plain
• 1 cup walnuts, chopped
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt

• 1 cup Greek yogurt, plain
• 1 tablespoon honey
• 1 teaspoon vanilla extract

1. 01
   Preheat the oven to 350°F (175°C). Grease a baking dish with a small amount of olive oil or cooking spray.
2. 02
   In a blender, blend the rolled oats into a fine flour-like consistency.
3. 03
   In a large bowl, combine the oat flour, baking powder, cinnamon, and salt.
4. 04
   In another bowl, whisk together the almond milk, Greek yogurt, honey, and vanilla extract until smooth.
5. 05
   Pour the wet ingredients into the dry ingredients and mix until well combined. Gently fold in the blueberries.
6. 06
   Pour the mixture into the prepared baking dish and sprinkle the chopped walnuts on top.
7. 07
   Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. 08
   While the oats are baking, prepare the Greek yogurt drizzle by mixing the Greek yogurt, honey, and vanilla extract in a small bowl until smooth.
9. 09
   Once the baked oats are done, let them cool slightly before drizzling the Greek yogurt mixture on top.
10. 10
    Serve warm and enjoy the delicious combination of flavors and textures.