Vibrant Thai-Inspired Cucumber Ribbons with Spicy Peanut-Lime Dressing

Ingredients

• 2 large cucumbers, ribboned using a vegetable peeler
• 1 cup edamame, shelled and steamed
• 1 cup carrots, julienned
• 1 cup fresh cilantro, chopped
• 1 cup fresh mint, chopped

• 1 cup natural peanut butter
• 2 tablespoons lime juice, freshly squeezed
• 1 tablespoon soy sauce, low-sodium
• 1 tablespoon honey
• 1 teaspoon sriracha
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons water

• 1 cup roasted peanuts, chopped
• 1 teaspoon sesame seeds, toasted

1. 01
   Prepare the cucumber ribbons using a vegetable peeler, creating long, thin strips. Set aside in a large bowl.
2. 02
   Steam the shelled edamame according to package instructions and add to the bowl with cucumbers.
3. 03
   Add julienned carrots, chopped cilantro, and mint to the bowl with cucumbers and edamame.
4. 04
   In a small bowl, whisk together peanut butter, lime juice, soy sauce, honey, sriracha, minced garlic, olive oil, and water until smooth.
5. 05
   Pour the spicy peanut-lime dressing over the cucumber mixture and toss gently to combine, ensuring all ingredients are evenly coated.
6. 06
   Transfer the salad to a serving platter and sprinkle with chopped peanuts and toasted sesame seeds.
7. 07
   Serve immediately, or chill in the refrigerator for 10 minutes before serving for a refreshing cold salad.