Zesty Citrus Cottage Cheese Flatbreads with Avocado and Cherry Tomatoes

Ingredients

• 2 cups whole wheat flour, sifted
• 1 cup cottage cheese, blended until smooth
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 1 large avocado, sliced
• 1 lemon zest

• 1 cup fresh basil leaves, torn
• 1 tablespoon balsamic glaze

1. 01
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 02
   In a large bowl, combine the whole wheat flour, baking powder, and salt.
3. 03
   Add the blended cottage cheese and olive oil to the dry ingredients. Mix until a dough forms.
4. 04
   Divide the dough into four equal parts and roll each into a flatbread shape about 1/4 inch thick.
5. 05
   Place the flatbreads onto the prepared baking sheet and bake for 15 minutes or until golden brown.
6. 06
   Remove the flatbreads from the oven and let cool slightly.
7. 07
   Top each flatbread with sliced avocado, halved cherry tomatoes, and lemon zest.
8. 08
   Drizzle with balsamic glaze and garnish with fresh basil leaves before serving.