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Zesty Italian Chopped Caprese Sandwich

A vibrant twist on the classic caprese, this sandwich combines fresh ingredients and zesty flavors, piled high on crusty Italian bread.

AI
Structured by RecipeBox AI · ready to import
Zesty Italian Chopped Caprese Sandwich
A 20-minute
weeknight quick
Prep
15min
Cook
5min
Serves
4
Per serving
450kcal

Ingredients

4 servings
Main Ingredients
  • 2 cups cherry tomatoes, halved
  • 8 ounces fresh mozzarella, cubed
  • 1 cup fresh basil leaves, chopped
  • 1 cup extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • 1 teaspoon salt
  • 1 teaspoon black pepper, freshly ground
  • 1 loaf crusty Italian bread, sliced in half lengthwise
Optional Toppings
  • 1 cup pesto sauce
  • 1 cup arugula
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Method

  1. 01
    In a large bowl, combine the halved cherry tomatoes, cubed mozzarella, and chopped basil leaves.
  2. 02
    Drizzle the olive oil over the tomato mixture and toss gently to coat evenly.
  3. 03
    Season the mixture with salt and freshly ground black pepper, adjusting to taste.
  4. 04
    Preheat a grill or grill pan over medium heat.
  5. 05
    Place the sliced bread on the grill, cut side down, and toast for about 2-3 minutes until crisp and golden.
  6. 06
    Remove the bread from the grill and drizzle the balsamic glaze over the cut sides.
  7. 07
    If using, spread a thin layer of pesto sauce on the bottom half of the bread.
  8. 08
    Pile the tomato and mozzarella mixture generously onto the bottom half of the bread.
  9. 09
    Top with arugula if desired, then place the top half of the bread over the filling.
  10. 10
    Slice the sandwich into individual servings and enjoy immediately.