Zesty Italian Lemon Herb Shrimp Linguine

Ingredients

• 12 oz linguine
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 cup white wine
• 1 cup fresh parsley, chopped
• 1 cup fresh basil, chopped
• 1 tsp red pepper flakes
• to taste salt and pepper

Method

1. 01
   Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. 02
   In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, sauté for 1 minute until fragrant.
3. 03
   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
4. 04
   Pour in the white wine and let it simmer for about 2 minutes, allowing the alcohol to evaporate.
5. 05
   Add the lemon juice and zest to the skillet, stirring to combine.
6. 06
   Toss in the cooked linguine, reserved pasta water, fresh parsley, and basil. Stir well to coat the pasta with the sauce.
7. 07
   Season with salt and pepper to taste. Remove from heat and serve immediately.