Zesty Mexican Lime and Cilantro Grilled Chicken

Ingredients

• 4 pieces chicken breasts boneless and skinless
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1/2 cup fresh cilantro chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper freshly ground

Instructions

1. 1 In a mixing bowl, combine lime juice, olive oil, minced garlic, chopped cilantro, ground cumin, chili powder, salt, and black pepper.
2. 2 Place the chicken breasts in a large resealable plastic bag or shallow dish.
3. 3 Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 2-4 hours.
4. 4 Preheat the grill to medium-high heat. Lightly oil the grill grates.
5. 5 Remove the chicken from the marinade and discard the marinade.
6. 6 Grill the chicken for 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C).
7. 7 Remove the chicken from the grill and let it rest for 5 minutes before slicing.
8. 8 Serve hot with your choice of sides, such as grilled vegetables or a fresh salad.