Zesty Mexican Street Corn Avocado Toast

Ingredients

• 4 slices whole grain bread, toasted
• 2 whole ripe avocados, mashed
• 2 cups corn kernels, grilled
• 1 cup cotija cheese, crumbled
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon chili powder
• 1 whole lime, juiced
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 01
   Toast the whole grain bread slices until golden brown and crispy.
2. 02
   In a medium bowl, mash the ripe avocados until smooth. Add lime juice, salt, and black pepper to taste. Mix well.
3. 03
   Heat a grill or skillet over medium-high heat. Add corn kernels and grill until slightly charred, about 5 minutes.
4. 04
   Spread the avocado mixture evenly over each slice of toasted bread.
5. 05
   Top each avocado toast with an even layer of grilled corn.
6. 06
   Sprinkle crumbled cotija cheese and chopped cilantro over the corn.
7. 07
   Dust each toast with chili powder for added flavor.
8. 08
   Serve immediately while the toast is still warm and enjoy your zesty Mexican street corn avocado toast.