American Baked Buffalo Cauliflower

Ingredients

Instructions

1. 1 Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. 2 In a large bowl, whisk together the flour, water, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
3. 3 Add the cauliflower florets to the batter, ensuring each piece is evenly coated.
4. 4 Place the coated cauliflower onto the prepared baking sheet, leaving space between each piece.
5. 5 Bake in the preheated oven for 20 minutes, turning the florets halfway through, until they are golden brown.
6. 6 While the cauliflower is baking, prepare the buffalo sauce by mixing the hot sauce, melted butter, and honey in a small bowl.
7. 7 Remove the cauliflower from the oven and brush each piece with the buffalo sauce.
8. 8 Return the coated cauliflower to the oven and bake for an additional 10 minutes.
9. 9 Remove from the oven and let cool slightly before serving.
10. 10 Serve with ranch or blue cheese dressing if desired.