Vibrant Mediterranean Hummus Platter

Ingredients

Instructions

1. 1 In a food processor, combine the chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt.
2. 2 Process the mixture until smooth, about 2-3 minutes, scraping down the sides as needed.
3. 3 With the processor running, slowly add cold water until the hummus reaches your desired consistency.
4. 4 Taste and adjust seasoning with more salt or lemon juice if needed.
5. 5 Transfer the hummus to a serving platter and spread it out slightly with the back of a spoon.
6. 6 Arrange cherry tomatoes, cucumber slices, olives, feta cheese, and red onion around the hummus.
7. 7 Sprinkle the chopped parsley over the top for garnish.
8. 8 Drizzle a little extra olive oil over the hummus for added richness, if desired.
9. 9 Serve immediately with pita bread or flatbread on the side.