Savory Italian Prosciutto and Melon

Ingredients

• 1 whole cantaloupe melon, ripe
• 8 slices prosciutto, thinly sliced
• 1 cup arugula
• 1 cup balsamic glaze
• 1 cup extra virgin olive oil
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Cut the cantaloupe in half and remove the seeds using a spoon.
2. 02
   Slice the cantaloupe into thin wedges, removing the rind from each piece.
3. 03
   Wrap each melon wedge with a slice of prosciutto, securing it in place if necessary.
4. 04
   Arrange the prosciutto-wrapped melon wedges on a large serving platter.
5. 05
   Distribute the arugula evenly around the platter, tucking some leaves under the melon wedges for an attractive presentation.
6. 06
   Drizzle the balsamic glaze over the melon and prosciutto, ensuring an even coating.
7. 07
   Sprinkle the freshly ground black pepper over the entire dish.
8. 08
   Finish with a light drizzle of extra virgin olive oil.
9. 09
   Serve immediately, allowing guests to help themselves to the flavorful combination.