Zesty Lemon-Dill Quinoa Power Bowl with Grilled Harissa Chicken

Ingredients

• 1 cup quinoa, rinsed
• 2 cups chicken breast, sliced
• 2 tablespoons harissa paste
• 1 tablespoon olive oil
• 1 cup cucumbers, diced
• 1 cup cherry tomatoes, halved
• 1 cup red onion, thinly sliced
• 1 cup fresh dill, chopped
• 1 lemon zest and juice
• 1 cup feta cheese, crumbled
• 1 teaspoon salt
• 1 teaspoon black pepper

• 2 cups water
• 1 tablespoon olive oil
• 1 teaspoon salt

Method

1. 01
   Combine the rinsed quinoa, water, olive oil, and salt in a medium saucepan. Bring to a boil over high heat.
2. 02
   Reduce the heat to low, cover, and let simmer for 15 minutes or until the quinoa is fluffy and the water is absorbed.
3. 03
   Fluff the quinoa with a fork and stir in the lemon zest, lemon juice, and chopped dill. Set aside.
4. 04
   In a bowl, mix the sliced chicken breast with harissa paste, olive oil, salt, and pepper. Ensure the chicken is well coated.
5. 05
   Preheat a grill or grill pan over medium-high heat. Grill the chicken for 5-7 minutes per side until cooked through and slightly charred.
6. 06
   Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
7. 07
   Assemble the power bowl by placing the lemon-dill quinoa as the base. Top with grilled harissa chicken strips, diced cucumbers, halved cherry tomatoes, sliced red onion, and crumbled feta cheese.
8. 08
   Garnish with additional fresh dill and a squeeze of lemon juice before serving.